Thursday
Texel lamb
Slow-cooked island lamb with seasonal vegetables.
24,50
Everything to make your stay effortless, included in the rate.
Fresh island produce, something different every day. Booking a table is wise.
Thursday
Slow-cooked island lamb with seasonal vegetables.
24,50
Friday
Fresh Wadden fish, straight from the auction in Oudeschild.
26,00
Saturday
Mussels and oysters from the Wadden Sea, with bread and aioli.
28,00
From Den Helder the TESO ferry sails to the island every half hour. The crossing takes twenty minutes. From the harbour it is about a twenty minute drive to De Koog.
Yes, you park for free on our own grounds, right next to the hotel.
Dogs are welcome in most rooms and in the bistro. Let us know with your booking and we will set out a basket and a bowl of water.
You can cancel free of charge up to seven days before arrival. After that we charge the first night.